Job Summary

• Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
• Maintain the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
• Receive quarterly bonuses up to $3200/year, flexible scheduling, paid time off, hotel discounts, free room nights, and comprehensive health and retirement benefits.

Matching Summary

Salary

Base: $15 an hour; Bonus/Equity: up to $3200/year; Benefits: Medical, dental, vision, prescription, life, disability, Team Member Assistance Program, Company-matched 401(k)

Skills & Requirements

Key Requirements

• Must be 18 years old or older
• Ability to take written and verbal direction in English
• Speak English clearly
• Ability to operate machines and equipment
• Ability to communicate effectively with customers and team members
• Diplomatically deal with difficult situations and people
• Ability to clean and maintain areas
• Ability to effectively and efficiently move around bar and kitchen area

Work Rights