Cook Supervisor

CHING HAO WEI PTE. LTD.

Singapore
Supervising kitchen staff
Ensuring food hygiene standards
Following health and safety regulations
The role involves supervising a team to ensure the kitchen and service areas remain clean and tidy

Job Summary

  • The role involves supervising a team to ensure the kitchen and service areas remain clean and tidy.
  • Candidates must coordinate kitchen staff and implement strict food hygiene standards while ordering supplies.
  • Responsibilities include planning menus, measuring portions, and arranging catering for special events.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure the kitchen and service areas remain clean and tidy.

Skills & Requirements

Must-have

  • Supervising kitchen staff
  • Ensuring food hygiene standards
  • Following health and safety regulations
  • Coordinating meal service
  • Planning menus and portions

Nice-to-have

  • Experience with special event catering
  • Strong organizational skills
  • Ability to work in fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter