Sundancecreekpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be skilled in preparing diverse meals, and maintain sanitary kitchen conditions
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
This role requires the ability to prepare tasteful meals, follow menus, and accurately prepare special diets.
The cook must maintain a safe, orderly, clean, and sanitary kitchen environment.
Matching Summary
Match Score: 75
Sundancecreekpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be skilled in preparing diverse meals, and maintain sanitary kitchen conditions.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Follow cleaning schedules
Nice-to-have
Make food presentation appealing
Work in harmony with others
Key Requirements
High school diploma or equivalent
One year of cook experience in a hospital or long-term care facility
ServSafe Certificate
Ability to read technical procedures
Ability to read and follow recipes
Ability to present information and respond to questions
Ability to apply mathematical concepts to practical situations
Ability to solve practical problems and interpret instructions