Sous Chef Pâtissier

Four Seasons Hotels & Resorts

Bora Bora, French Polynesia
Supervise pastry team
Create new desserts
Food safety standards
The Sous-Chef Pâtissier is responsible for the management of the pastry service and supervision of the team, replacing the Head Pastry Chef in their absence

Job Summary

  • The Sous-Chef Pâtissier is responsible for the management of the pastry service and supervision of the team, replacing the Head Pastry Chef in their absence.
  • This role involves participating in the research and creation of new desserts and amenities for various holidays and VIP guests.
  • Four Seasons offers a competitive package including accommodation, service charge, and opportunities for international development and transfers.

Matching Summary

The Sous-Chef Pâtissier is responsible for the management of the pastry service and supervision of the team, replacing the Head Pastry Chef in their absence.

Skills & Requirements

Must-have

  • Supervise pastry team
  • Create new desserts
  • Food safety standards
  • Guest experience
  • Luxury hotel experience

Nice-to-have

  • Cultural sensitivity
  • Adaptability
  • Genuine heart
  • Connecting with people

Key Requirements

  • Minimum two years similar role experience
  • French and international pastry techniques
  • Food hygiene and safety knowledge
  • Team management skills
  • Work permit for non-nationals

Work Rights

Work permit and residency card required for non-nationals/non-Europeans

Tailored Resume

Cover Letter