Culinary Intern - Huntington Bank Pavilion

ASM Global

Chicago, IL, United States
Base: $20 ph; bonus/equity: not specified; benefit...
Support menu item production
Maintain high standard of cleanliness
Follow directions precisely
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department

Job Summary

  • The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
  • Local students currently enrolled in a culinary program are preferred.
  • This position will begin in May 2020 and conclude in September 2020.

Matching Summary

The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.

Salary

Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Support menu item production
  • Maintain high standard of cleanliness
  • Follow directions precisely
  • Create a team environment
  • Prepare employee meal
  • Lead pre-event meeting

Nice-to-have

  • Exceeding guest expectations
  • Positive interaction with co-workers

Key Requirements

  • Must be at least 18 years of age
  • Professional training through culinary education
  • Ability to multitask in fast paced setting
  • Ability to work all venue events
  • Ability to lift and transport items up to 30 pounds
  • Mobility to perform production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter