Job Summary

• The role involves overseeing daily kitchen operations and food preparation while developing and updating menus.
• Candidates must manage, train, and supervise kitchen staff to ensure high standards of performance.
• The position requires strict adherence to food safety and hygiene standards alongside effective budget management.

Matching Summary

Skills & Requirements

Key Requirements

• Proven experience as an Executive Chef or senior kitchen role
• Culinary certification (advantage)

Work Rights