F&b Pastry/ Bakery Sous Chef (general Posting)

Marina Bay Sands

Singapore
7 years managerial experience
Knowledge of asian and western cuisines
Ability to manage kitchen operations
Support the Executive Chef in ensuring smooth daily operations and managing administrative duties

Job Summary

  • Support the Executive Chef in ensuring smooth daily operations and managing administrative duties.
  • Monitor food production to comply with recipes and specifications while maintaining high standards of hygiene.
  • Provide training and feedback to culinary staff to enhance performance and service quality.

Matching Summary

Support the Executive Chef in ensuring smooth daily operations and managing administrative duties.

Skills & Requirements

Must-have

  • 7 years managerial experience
  • knowledge of Asian and Western cuisines
  • ability to manage kitchen operations

Nice-to-have

  • excellent logistical and leadership skills
  • commitment to hygiene and safety
  • ability to instill safety habits

Key Requirements

  • Diploma/Degree in Culinary Arts
  • 7 years managerial experience
  • knowledge of food cost calculations

Work Rights

Not specified

Tailored Resume

Cover Letter