Catering Site Manager

Power International Holding

Location
On-site
Food safety policies and procedures
Inventory management and waste minimization
Menu planning and food preparation
Oversees food production including menu planning, food preparation, portion control, presentation and service to the highest standards including planning and supervising the preparation and cooking of meals

Job Summary

  • Oversees food production including menu planning, food preparation, portion control, presentation and service to the highest standards including planning and supervising the preparation and cooking of meals.
  • Responsible for planning, preparing, and managing financial budgets to achieve set targets.
  • Ensures all catering operations are conducted according to appropriate food safety policies and procedures.

Matching Summary

Oversees food production including menu planning, food preparation, portion control, presentation and service to the highest standards including planning and supervising the preparation and cooking of meals.

Skills & Requirements

Must-have

  • Food safety policies and procedures
  • Inventory management and waste minimization
  • Menu planning and food preparation
  • Financial budget management
  • Customer service and feedback handling

Nice-to-have

  • Harmonious working relationships
  • Researching industry trends
  • Professional appearance and hygiene

Key Requirements

  • 7 Years of Experience Required
  • 4 Years of Managerial Experience Required
  • Bachelor's Degree in Business Administration
  • ERP knowledge preferably SAP functional skills

Work Rights

Not specified

Tailored Resume

Cover Letter