Chef (Korean Cuisine)

NEXTBEAT SINGAPORE PTE. LTD.

Singapore, Singapore
Base: up to $4,500 (negotiable); bonus: performanc...
3 to 5 years sous or head chef experience
Semi-fine or fine dining environment background
Menu development and sop creation skills
The role involves preparing high-quality modern Korean cuisine specifically designed to complement craft alcohol offerings

Job Summary

  • The role involves preparing high-quality modern Korean cuisine specifically designed to complement craft alcohol offerings.
  • Candidates will oversee the entire food preparation process, manage ingredient ordering, and develop consistent standard operating procedures.
  • The position offers a competitive salary up to $4500, annual leave entitlement, and performance bonuses within a 5-day work week.

Matching Summary

Match Score: 75

The role involves preparing high-quality modern Korean cuisine specifically designed to complement craft alcohol offerings.

Salary

Base: Up to $4500 (Negotiable); Bonus: Performance Bonus; Benefits: AWS and AL entitlement

Skills & Requirements

Must-have

  • 3 to 5 years Sous or Head Chef experience
  • Semi-fine or fine dining environment background
  • Menu development and SOP creation skills
  • Kitchen team supervision and training
  • Food hygiene and safety compliance

Nice-to-have

  • Proficiency in Korean language
  • Knowledge of craft Yakju and Takju pairing
  • Strong supplier relationship management
  • Ability to lead diverse kitchen operations

Key Requirements

  • Minimum 3 to 5 years as Sous Chef or Head Chef
  • Diploma in Culinary Arts or related certification
  • Experience in semi-fine or fine dining settings

Work Rights

Not specified

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