The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations
Job Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Skills & Requirements
Must-have
Coordinate day-to-day culinary operations
Manage kitchen staff across multiple locations
Oversee purchasing and inventory management
Maintain high sanitation standards
Ensure timely production of menu items
Nice-to-have
Exceed guest expectations
Work as a team with associates
Build relationships with vendors
Key Requirements
At least 18 years of age
Culinary education or relevant experience
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends, and holidays