Cook

BHS (Baptist Health System)

Corbin, KY, United States
Prepare and present food items
Ensure food safety and sanitation
Operate food service equipment
Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff

Job Summary

  • Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff.
  • Cooks, prepares presents, and serves food items, ensuring that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements.
  • Benefits include Health, Vision, Dental and Pet Insurance, Life Insurance, Short Term and Long-Term Disability, Tuition Reimbursement up to $6,000 annually, and Company paid Maternity and Paternity Leave.

Matching Summary

Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff.

Skills & Requirements

Must-have

  • Prepare and present food items
  • Ensure food safety and sanitation
  • Operate food service equipment
  • Adhere to hospital policies
  • Maintain clean work areas

Nice-to-have

  • Support team flexibility
  • Enhance patient experience
  • Participate in improvement activities

Key Requirements

  • Food Handler Card or SERV safe Certificate (Preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter