Dietary Director Prn

Sandridgepa

Meal planning and preparation
Nutritional needs assessment
Budget management and cost control
The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
  • Responsibilities include direct meal preparation, managing department budget, hiring and training staff, and ensuring regulatory compliance.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • meal planning and preparation
  • nutritional needs assessment
  • budget management and cost control
  • food safety and sanitation
  • staff supervision and training

Nice-to-have

  • resident well-being focus
  • interdisciplinary team collaboration
  • quality assurance participation

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • Knowledge of PCC software preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter