Job Summary

• The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
• This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment such as dishwashers.
• The employee will assist the Cook and Dietary supervisor and must work harmoniously with personnel across departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights