Raffles Hotel Singapore is seeking a Director of Food & Beverage to lead and enhance its luxury dining operations while ensuring exceptional service standards and financial performance. The ideal candidate will have extensive experience in high-end hospitality and a proven track record in leadership within renowned establishments
Job Summary
This executive leadership role is responsible for the strategic direction, operational excellence, and financial performance of the Food & Beverage division.
The Director will oversee all restaurants, bars and banquet operations, ensuring exceptional service standards, innovative concepts and the continued elevation of each venue within the luxury dining landscape.
Benefits include Duty Meals, Colleague Discounts, Flexible Benefits, Medical and Wellness, Comprehensive Insurance, and Career Development Opportunities.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Director of Food & Beverage to lead and enhance its luxury dining operations while ensuring exceptional service standards and financial performance. The ideal candidate will have extensive experience in high-end hospitality and a proven track record in leadership within renowned establishments.
Skills & Requirements
Must-have
strategic direction
operational excellence
financial performance
exceptional service standards
innovative concepts
revenue growth
world-class dining experiences
Nice-to-have
classic colonial design
discerning travellers
unique charm of the city state
luxury dining landscape
inspiring a high-performing team
Key Requirements
Bachelor’s degree in Hospitality or Food & Beverage Management
Minimum 10 years of Food & Beverage experience
At least 5 years in a leadership role within luxury hospitality
Experience in Forbes Five-Star properties
Experience in World’s 50 Best Hotels establishments