Job Summary

• This hands-on position is responsible for the production of hot and cold foods under the direction of the Executive Chef.
• Essential duties include maintaining sanitary workstations, proper food labeling, assisting in food preparation, and minimizing waste.
• The role requires the ability to produce high-quality food in a fast-paced environment and includes irregular hours with some nights and weekends.

Matching Summary

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• One year of experience in food service as a cook preferred
• Ability to read and understand English
• Ability to lift 40 pounds
• Strong knowledge of sanitary practices

Work Rights