Base: $25.00-28.00ph; bonus/equity: not specified;...
Meal preparation and service
Dietary staff management
Budget and cost control
The Dining Services Director leads meal preparation for 32 memory care residents while managing administrative tasks such as ordering and staff scheduling
Job Summary
The Dining Services Director leads meal preparation for 32 memory care residents while managing administrative tasks such as ordering and staff scheduling.
The role requires ensuring meals meet physician orders and regulatory standards while maintaining food quality and safety.
Candidates can expect an hourly rate of $25.00-28.00 with full-time benefits and must be flexible to cover shifts as needed.
Matching Summary
The Dining Services Director leads meal preparation for 32 memory care residents while managing administrative tasks such as ordering and staff scheduling.
Salary
Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: full-time benefits with PACS
Skills & Requirements
Must-have
meal preparation and service
dietary staff management
budget and cost control
food safety and sanitation compliance
resident dietary needs assessment
Nice-to-have
experience in senior living
scratch kitchen experience
flexible scheduling
quality assurance participation
interdisciplinary team coordination
Key Requirements
graduate of approved dietary manager’s course
minimum one year long-term care dietary experience
background check clearance
continuing education and licensing compliance
good standing with Department of Public Health License and Certification Division