Not specified (assumed to be on-site due to nature of the role)
Coordinate daily kitchen operations
Maintain haccp standards
Ensure food preparation compliance
The Culinary Supervisor position at Dow Event Center is responsible for overseeing kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Ideal candidates should have culinary training or relevant experience in high-volume settings, and be prepared to work flexible hours, including nights and weekends
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments for procedures and food preparation.
This role involves leading a team with respect, performing uniform checks, and ensuring staff comply with portion size, quality standards, and departmental policies.
Responsibilities include maintaining HACCP standards, ensuring kitchen cleanliness, proper food storage, and participating in monthly inventory.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Dow Event Center is responsible for overseeing kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. Ideal candidates should have culinary training or relevant experience in high-volume settings, and be prepared to work flexible hours, including nights and weekends.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Maintain HACCP standards
Ensure food preparation compliance
Lead kitchen team
Adhere to uniform guidelines
Nice-to-have
Commitment to exceeding guest expectations
Team player mentality
Practice safe work habits
Key Requirements
Professional culinary training or experience
Food safety certification required
Ability to read, speak, and write English
Ability to lift, push, pull 50lbs
Available for all Stadium events
Work extended hours including nights, weekends, holidays