Second De Cuisine (h/f)

Sofitel Brisbane Central

Marseille, France
Base: 2,500€ gross monthly; bonus/equity: approxim...
On-site
Autonomous dish production
Quality and presentation control
Inventory reception and storage
The Second de Cuisine will autonomously produce dishes according to technical sheets and ensure the quality and presentation of served plates

Job Summary

  • The Second de Cuisine will autonomously produce dishes according to technical sheets and ensure the quality and presentation of served plates.
  • The role includes managing the reception, control, and storage of goods while maintaining workplace cleanliness and food safety standards following HACCP rules.
  • The position offers a 39-hour workweek with rotating shifts, two consecutive days off, one guaranteed weekend off per month, and benefits including a heartist loyalty card.

Matching Summary

The Second de Cuisine will autonomously produce dishes according to technical sheets and ensure the quality and presentation of served plates.

Salary

Base: 2500€ gross monthly; Bonus/Equity: Approximately 90€ gross food allowances; Benefits: heartist loyalty card with partner advantages

Skills & Requirements

Must-have

  • Autonomous dish production
  • Quality and presentation control
  • Inventory reception and storage
  • HACCP hygiene compliance
  • Service responsibility in absence of chef
  • 39 hours per week rotating shifts

Nice-to-have

  • Organized and dynamic
  • Attention to detail
  • Creativity and passion for gastronomy
  • Team coordination skills

Key Requirements

  • Experience in a similar position
  • Autonomy in kitchen operations

Work Rights

Not specified

Tailored Resume

Cover Letter