Food & Beverage Supervisor

Bhc

Not specified (assumed to be onsite based on the nature of the role)
Serve safe and tips training certification
Ability to lift at least 30 pounds
Experience supervising and training staff
The Food & Beverage Supervisor position at Bhc involves overseeing restaurant staff, ensuring excellent customer service, and managing operational duties effectively. The ideal candidate will possess strong communication skills, relevant training certifications, and the ability to work under pressure in a team-oriented environment

Job Summary

  • The primary role involves supervising restaurant staff while providing efficient, friendly, and excellent customer service.
  • Responsibilities include interviewing, hiring, and training fresh staff as well as assisting in preparing yearly performance appraisals.
  • The position requires the ability to lift equipment weighing at least 30 pounds and push or pull supplies up to 75 pounds.

Matching Summary

Match Score: 75

The Food & Beverage Supervisor position at Bhc involves overseeing restaurant staff, ensuring excellent customer service, and managing operational duties effectively. The ideal candidate will possess strong communication skills, relevant training certifications, and the ability to work under pressure in a team-oriented environment.

Skills & Requirements

Must-have

  • Serve Safe and Tips training certification
  • Ability to lift at least 30 pounds
  • Experience supervising and training staff
  • Knowledge of hotel property operations
  • Ability to work under pressure

Nice-to-have

  • Basic knowledge of Charleston area
  • Strong teamwork and respect building
  • Self-motivated organizational skills
  • Anticipating guest needs proactively

Key Requirements

  • High school diploma or equivalent
  • Serve Safe and Tips training certification
  • Physical ability to lift 30+ lbs and move 75+ lbs

Work Rights

Not specified

Tailored Resume

Cover Letter