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The Capella Hotel in Singapore is seeking a Junior Sous Chef specializing in bakery operations. The role involves assisting the Chief Baker in managing daily operations, ensuring quality, supervising staff, and maintaining hygiene and cost controls.
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Job Summary
The Junior Sous Chef assists the Chief Baker in managing daily bakery operations while ensuring quality standards are met.
The role involves supervising junior staff, maintaining strict hygiene protocols, and controlling costs to align with hotel policies.
This position requires coordinating with other kitchen departments to ensure timely service for breakfasts, banquets, and room dining.
Matching Summary
Match Score: 75
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The Capella Hotel in Singapore is seeking a Junior Sous Chef specializing in bakery operations. The role involves assisting the Chief Baker in managing daily operations, ensuring quality, supervising staff, and maintaining hygiene and cost controls.
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Skills & Requirements
Must-have
Assist Chief Baker in daily operations
Maintain hygiene and safety standards
Control inventory and reduce wastage
Coordinate with Banquets and Front of House
Nice-to-have
Contribute to menu planning
Support recipe development
New product creation skills
Key Requirements
At least 3 years experience in luxury hotel or upscale restaurant