The Peninsula London is seeking a Bar Chef de Rang to join the team within our Brooklands Bar, responsible for a team of Commis Waiters and delivering high levels of service
Job Summary
The Peninsula London is seeking a Bar Chef de Rang to join the team within our Brooklands Bar, responsible for a team of Commis Waiters and delivering high levels of service.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, alongside top-flight libations and cigars in distinctive spaces inspired by aviation and motorsport.
Market-leading remuneration, service charges, and attractive benefits are offered, with full-time and part-time opportunities available.
Matching Summary
The Peninsula London is seeking a Bar Chef de Rang to join the team within our Brooklands Bar, responsible for a team of Commis Waiters and delivering high levels of service.
Skills & Requirements
Must-have
deliver high levels of service
understand menus and food/beverage items
utilize the POS system
maintain physical facilities and equipment
Nice-to-have
passion for excellence
friendly yet unobtrusive service
adaptable and naturally positive
Key Requirements
Experience in fine dining or luxury 5* hotel
Good knowledge of food and beverage trends
Excellent time management and organizational skills