Cook Ii

Dow Event Center

2-3 years professional kitchen experience
Strong culinary techniques knowledge
Ability to work flexible shifts including nights
This role involves preparing high-quality meals in accordance with standardized recipes for banquet events and concessions

Job Summary

  • This role involves preparing high-quality meals in accordance with standardized recipes for banquet events and concessions.
  • The successful candidate must supervise Cook I staff while maintaining a clean and safe working environment.
  • Flexibility to work various shifts including nights, weekends, and holidays is required for this position.

Matching Summary

This role involves preparing high-quality meals in accordance with standardized recipes for banquet events and concessions.

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Strong culinary techniques knowledge
  • Ability to work flexible shifts including nights

Nice-to-have

  • Creative buffet food presentation skills
  • Experience supervising Cook I staff
  • Adaptability to frequent changes

Key Requirements

  • High School diploma or G.E.D.
  • 2-3 years of commercial kitchen experience
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter