Chef De Cuisine (f/m/x)

Fairmont La Hacienda

Sotogrande, Spain
On-site
Minimum 7 years total culinary experience
Minimum 3 years supervisory experience
Strong command of spanish language
Fairmont La Hacienda is seeking a Chef De Cuisine to oversee kitchen operations at their luxury resort in Sotogrande, Spain. The ideal candidate will have extensive culinary experience and strong leadership skills, with a passion for innovative cuisine and guest engagement

Job Summary

  • The role involves designing menus, ensuring consistency in dish preparation, and maintaining high quality standards in a luxury 5-star resort setting.
  • Candidates will lead the kitchen brigade, conduct daily briefings, and enforce HACCP standards while collaborating with the F&B team to grow revenue.
  • Employees enjoy exclusive benefits including complimentary upgrades, extended stays at Accor properties, and discounts on dining and wellness services.

Matching Summary

Match Score: 85

Fairmont La Hacienda is seeking a Chef De Cuisine to oversee kitchen operations at their luxury resort in Sotogrande, Spain. The ideal candidate will have extensive culinary experience and strong leadership skills, with a passion for innovative cuisine and guest engagement.

Skills & Requirements

Must-have

  • Minimum 7 years total culinary experience
  • Minimum 3 years supervisory experience
  • Strong command of Spanish language
  • Culinary diploma or equivalent certification
  • Experience in 4-star or 5-star properties

Nice-to-have

  • Creative and innovative mindset
  • Proficiency with Microsoft Windows applications
  • Awareness of contemporary culinary trends
  • Strong leadership and team management skills
  • Ability to work efficiently under pressure

Key Requirements

  • 7+ years total culinary experience
  • 3+ years supervisory experience
  • Spanish language proficiency
  • Culinary diploma (CFC or equivalent)
  • Prior experience in 4-5 star hotels

Work Rights

Not specified

Tailored Resume

Cover Letter