The Hotel Chadstone Melbourne MGallery is seeking an Executive Sous Chef for its Victoria Golf Resort & Spa in Vilamoura, Portugal. The role focuses on managing kitchen operations, developing innovative menus, and leading culinary teams while promoting an eco-responsible kitchen environment
Job Summary
As Executive Sous Chef, you will have the opportunity to play a key role in the development of our culinary offering, allowing your creativity to guide and inspire our culinary teams while developing new recipes.
Manage inventory and orders, ensuring optimal use of resources while controlling costs to maximize profitability and efficiency, and liaise with the Purchasing Department to maintain product quality standards.
Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, and special discounts on dining and wellness services.
Matching Summary
Match Score: 85
The Hotel Chadstone Melbourne MGallery is seeking an Executive Sous Chef for its Victoria Golf Resort & Spa in Vilamoura, Portugal. The role focuses on managing kitchen operations, developing innovative menus, and leading culinary teams while promoting an eco-responsible kitchen environment.
Skills & Requirements
Must-have
Manage kitchen operations
Develop innovative menus
Supervise and train kitchen teams
Manage inventory and orders
Adhere to health & safety regulations
Nice-to-have
Passion for culinary trends
Creativity in dish creation
Eco-responsible practices
Commitment to service quality
Positive attitude and calm demeanor
Key Requirements
8 years of previous experience in high-end restaurants (5* hotel)