Not specified (assumed to be in-person based on the job description).
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
The Albuquerque Convention Center is seeking a Prep Cook for the Dos Equis Pavilion, responsible for preparing and cooking food in a fast-casual environment while ensuring guest satisfaction. Ideal candidates should have a culinary background, customer service orientation, and the ability to work under pressure
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.
Matching Summary
Match Score: 75
The Albuquerque Convention Center is seeking a Prep Cook for the Dos Equis Pavilion, responsible for preparing and cooking food in a fast-casual environment while ensuring guest satisfaction. Ideal candidates should have a culinary background, customer service orientation, and the ability to work under pressure.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Excellent written and verbal communication skills
Ability to multi-task in deadline environment
Demonstrated initiative and leadership
Remain calm under stressful situations
Positive body language for guest service
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience in contract foodservice
Experience in premium services catering and concessions