Base: $70,000-$80,000; bonus/equity: not specified...
On site
4 years banquet facility experience
Leadership of kitchen staff
Menu planning for large events
The Long Beach Convention & Entertainment Center is seeking an Executive Chef to lead high-volume catering operations at The Oncenter in Syracuse, New York. The ideal candidate will possess strong leadership skills, a passion for event-driven food service, and experience in menu planning and team management, while ensuring exceptional quality and operational efficiency
Job Summary
This role leads culinary operations at The Oncenter ensuring top-notch quality and service for large-scale events.
The ideal candidate will manage kitchen staff, coordinate with event planners, and customize menus for diverse dietary needs.
Legends Global offers a competitive salary between $70,000-$80,000 along with a generous benefits package including medical and 401k.
Matching Summary
Match Score: 85
The Long Beach Convention & Entertainment Center is seeking an Executive Chef to lead high-volume catering operations at The Oncenter in Syracuse, New York. The ideal candidate will possess strong leadership skills, a passion for event-driven food service, and experience in menu planning and team management, while ensuring exceptional quality and operational efficiency.
Salary
Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
4 years banquet facility experience
Leadership of kitchen staff
Menu planning for large events
Cost control and budget management
Health safety and sanitation compliance
Nice-to-have
Innovative menu design skills
ServSafe certification preferred
TIPS certification preferred
Strong analytical mathematical skills
Ability to work nights weekends holidays
Key Requirements
Minimum 4 years hands-on banquet experience
Two-year associate degree in culinary arts or equivalent