Breakfast Cook - Spartanburg Marriott

Spartanburg Marriott

Spartanburg, South Carolina, United States
Minimum two years restaurant or hotel kitchen experience
Operating kitchen equipment and cooking recipes
Maintaining neat and tidy station organization
The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards under Mainsail Lodging & Development

Job Summary

  • The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards under Mainsail Lodging & Development.
  • Candidates must possess at least two years of experience in a restaurant or hotel kitchen with knowledge of various cuisines.
  • The position requires maintaining a clean station, monitoring inventory, and assisting fellow cooks during busy seatings.

Matching Summary

The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards under Mainsail Lodging & Development.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Operating kitchen equipment and cooking recipes
  • Maintaining neat and tidy station organization
  • Working collaboratively in a high-pressure team environment
  • Ability to lift and pull up to 50 lbs

Nice-to-have

  • Strong written and verbal communication skills
  • Sense of ownership in daily tasks
  • Experience with multiple cuisines
  • Proven ability to make great food
  • Ability to anticipate and solve workplace challenges

Key Requirements

  • High school degree or equivalent
  • Servsafe certification or ability to obtain it
  • Minimum two years of relevant kitchen experience

Work Rights

Not specified

Tailored Resume

Cover Letter