The Director of Food and Retail Services oversees and maintains all food and retail operations at Children's Healthcare of Atlanta, aligning with the organization's goals, mission, vision, and values
Job Summary
The Director of Food and Retail Services oversees and maintains all food and retail operations at Children's Healthcare of Atlanta, aligning with the organization's goals, mission, vision, and values.
This leadership role ensures that food and retail services are effective, efficient, and adhere to all regulatory standards.
The director actively supports initiatives that guarantee the delivery of safe patient care and services, while fostering a secure environment at Children's.
Matching Summary
The Director of Food and Retail Services oversees and maintains all food and retail operations at Children's Healthcare of Atlanta, aligning with the organization's goals, mission, vision, and values.
Skills & Requirements
Must-have
Food service operations management
P&L management
Multisite operations management
Regulatory compliance
Patient satisfaction initiatives
Nice-to-have
People first culture
Hospitality experience
Customer service excellence
Teamwork and collaboration
Key Requirements
7 years food service management experience
3 years P&L/business development/multisite management
Bachelor's degree or 10+ years management experience
Expertise in multi-site food operations or retail services