Sous Chef, Western Banquet

Raffles Hotel Singapore

Singapore, Singapore
Not specified; benefits: duty meals, colleagues' d...
On-site
Supervise kitchen operations and staff
Ensure highest food quality standards
Manage p&l budget and forecasting
Raffles Hotel Singapore is seeking a Sous Chef for its Western Banquet, responsible for overseeing culinary operations and maintaining high food quality standards. The ideal candidate will have at least four years of relevant experience and possess strong leadership and interpersonal skills to mentor a culinary team while ensuring guest satisfaction

Job Summary

  • The Sous Chef supports the Chef de Cuisine as the culinary ambassador, leading the venue with additional personality and soul.
  • Primary responsibilities include maximizing revenue, achieving P&L budget targets, and ensuring the highest standards of food quality and guest satisfaction.
  • Benefits include a 5-day work week, duty meals provided, comprehensive insurance coverage, and holistic learning opportunities.

Matching Summary

Match Score: 85

Raffles Hotel Singapore is seeking a Sous Chef for its Western Banquet, responsible for overseeing culinary operations and maintaining high food quality standards. The ideal candidate will have at least four years of relevant experience and possess strong leadership and interpersonal skills to mentor a culinary team while ensuring guest satisfaction.

Salary

Not specified; Benefits: Duty meals, Colleagues' Discount, Flexible Benefit Dental/Optical/Vacation/Children's Education, Medical and Wellness Benefit, Comprehensive Insurance Coverage

Skills & Requirements

Must-have

  • Supervise kitchen operations and staff
  • Ensure highest food quality standards
  • Manage P&L budget and forecasting
  • Enforce HACCP hygiene and sanitation
  • Conduct team training and development

Nice-to-have

  • Passion for guest service excellence
  • Experience in luxury heritage hotels
  • Ability to embrace change effectively
  • Strong interpersonal and influencing skills
  • Comfortable with media exposure

Key Requirements

  • Minimum Professional Certificate in Culinary field
  • Minimum 4 years relevant F&B experience
  • Proficient in English and one additional language
  • Prior work experience in Asia or Singapore preferred

Work Rights

Not specified

Tailored Resume

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