The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a sanitary kitchen environment.
The role requires physical ability to lift up to 50 pounds frequently and standing or walking very often throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Maintain clean kitchen and food storage areas
Lift up to 50 pounds frequently
Read technical procedures and recipes
Nice-to-have
Ability to work in cooperation with all departments