Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: + bonus p...
Hybrid with travel (up to 50%)
Haccp program compliance and implementation
Multi-unit location management experience
High-level culinary standards enforcement
Legends Global is seeking a Regional Chef to oversee food quality and operations within multiple venues, ensuring compliance with safety standards and culinary excellence. The position requires strong leadership, communication skills, and a passion for culinary trends, with a competitive salary and benefits package offered

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes, and sanitation across a network of venues worldwide.
  • Candidates must possess strong supervisory skills and the ability to train others to achieve high culinary standards.
  • The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to oversee food quality and operations within multiple venues, ensuring compliance with safety standards and culinary excellence. The position requires strong leadership, communication skills, and a passion for culinary trends, with a competitive salary and benefits package offered.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP program compliance and implementation
  • Multi-unit location management experience
  • High-level culinary standards enforcement
  • Menu planning for VIP and event operations
  • Food cost control and budget management

Nice-to-have

  • Compassionate and fair leadership style
  • Hands-on approach to culinary operations
  • Ability to influence operations personnel
  • Self-motivated to track industry trends
  • Strong collaborative team player

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • American Culinary Federation apprenticeship certification
  • Experience managing multi-unit locations
  • ServSafe Certification or International Food Safety Council
  • Flexibility to travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

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