Not specified (assumed to be onsite due to the nature of the role).
Oversee chief chefs and kitchen staff
Maintain food quality and safety standards
Ensure haccp and ava guideline compliance
JUMBO Group of Restaurants is seeking a Section Head to oversee the management of chefs and kitchen staff in their outlets in Singapore. The role emphasizes food quality, safety standards, and compliance with HACCP guidelines while also involving recruitment and menu innovation
Job Summary
The role involves assisting in the oversight and management of chief chefs and kitchen staff at selected outlets.
Candidates must ensure all activities strictly conform to HACCP and AVA guidelines while maintaining high food quality standards.
Responsibilities include recruiting new staff, ensuring proper kitchen maintenance, and creating new dishes at appropriate times.
Matching Summary
Match Score: 85
JUMBO Group of Restaurants is seeking a Section Head to oversee the management of chefs and kitchen staff in their outlets in Singapore. The role emphasizes food quality, safety standards, and compliance with HACCP guidelines while also involving recruitment and menu innovation.