Executive Chef

David L. Baker Golf Course

Medina, OH, United States
Base: competitive salary; bonus/equity: bonus pote...
Not specified
Culinary leadership and innovation
Back-of-house kitchen operations
Food cost and labor management
Fox Meadow Country Club in Medina, Ohio is seeking a dynamic Executive Chef to lead culinary operations and enhance the dining experience for its members. The ideal candidate should possess strong leadership skills, a passion for high-quality, innovative cuisine, and a focus on member engagement

Job Summary

  • Fox Meadow Country Club is seeking a dynamic, creative, and highly organized Executive Chef to lead all culinary operations and deliver an exceptional dining experience for our membership.
  • The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.
  • The position offers a competitive compensation package including salary, bonus potential, and benefits, along with professional growth within a multi-club platform.

Matching Summary

Match Score: 85

Fox Meadow Country Club in Medina, Ohio is seeking a dynamic Executive Chef to lead culinary operations and enhance the dining experience for its members. The ideal candidate should possess strong leadership skills, a passion for high-quality, innovative cuisine, and a focus on member engagement.

Salary

Base: Competitive salary; Bonus/Equity: Bonus potential; Benefits: Benefits included

Skills & Requirements

Must-have

  • Culinary leadership and innovation
  • Back-of-house kitchen operations
  • Food cost and labor management
  • Health and safety compliance
  • Team recruitment and development
  • Member-focused service environment

Nice-to-have

  • Collaborative leadership environment
  • Passion for continuous improvement
  • Experience with themed dining and events
  • Strong communication and interpersonal skills
  • Hands-on leadership approach

Key Requirements

  • Proven Executive Chef or Sous Chef experience
  • Experience in private club or upscale restaurant
  • Strong culinary background in scratch cuisine
  • Financial management skills including budgeting
  • Culinary degree preferred but not required

Work Rights

Must have legal right to work in the US

Tailored Resume

Cover Letter