Prep Cook (full-time $17.50/hr.) Graylyn Conference Center
Graylyn Conference Center
Winston Salem, NC, United States
Base: $17.50ph.; bonus/equity: not specified; bene...
Food sanitation regulations
Utilize cutting instruments
Kitchen equipment operation
Assists with the production and fabrication of food products, including preparation of vegetables and fruits for salads, desserts, and hors d’oeuvres
Job Summary
Assists with the production and fabrication of food products, including preparation of vegetables and fruits for salads, desserts, and hors d’oeuvres.
Maintains a high level of sanitation and safety in the kitchen area, assists with dish room operations, and performs daily cleaning duties.
Requires a high school diploma or GED with at least one year of hotel kitchen or fine restaurant experience, or equivalent combination of education and experience.
Matching Summary
Assists with the production and fabrication of food products, including preparation of vegetables and fruits for salads, desserts, and hors d’oeuvres.
Salary
Base: $17.50/hr.; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food sanitation regulations
Utilize cutting instruments
Kitchen equipment operation
Mass consumption salad production
High volume kitchen safety
Nice-to-have
Positive inter-staff relations
Effective customer relations
Organize kitchen materials
Key Requirements
High school diploma or GED
At least one year of hotel kitchen or fine restaurant experience