Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program
Job Summary
Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program.
Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
Be a customer experience owner, act in ways that will surprise and delight our guests.
Matching Summary
Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program.
Skills & Requirements
Must-have
Prepare food according to recipes
Maintain health department standards
Operate kitchen equipment
Work fast-paced with urgency
Maintain clean and safe environment
Nice-to-have
Superior guest service
Positive team interactions
Customer experience owner
Blaze the Trail, Together We Win, All-In on Service
Key Requirements
One year of food service experience
Obtain/maintain Cooper County Health Certification Card