Culinary Supervisor - Leader Bank Pavilion

Pechanga Arena San Diego

Boston, MA, United States
$18 - $26 ph; not specified; not specified
On-site
Haccp standards compliance
Food safety and sanitation
Kitchen cleanliness maintenance
Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
  • Ensure staff prepare food items according to portion size, quality standards, and departmental policies, while maintaining HACCP standards.
  • Maintain kitchen cleanliness, equipment sanitation, and adhere to uniform and grooming guidelines.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.

Salary

$18 - $26 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food safety and sanitation
  • Kitchen cleanliness maintenance
  • Equipment maintenance reporting
  • Team leadership and respect
  • Guest expectation exceeding

Nice-to-have

  • Fast-paced team environment
  • High-volume fine dining experience
  • Full-service casual dining experience

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to multi-task
  • Read, speak, and write in English
  • Mobility for extended periods
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Available for all Stadium events
  • Work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter