Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Base: $16ph; bonus/equity: not specified; benefits...
Experience cooking in healthcare setting
Ability to prepare pureed foods
Understanding of dietary restrictions
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have experience cooking in a healthcare setting and understand dietary restrictions to prepare special diets accurately.
  • The facility offers $16/hr pay, employee appreciation events, and career advancement opportunities within their network of sister-facilities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Base: $16/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare pureed foods
  • Understanding of dietary restrictions
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professionalism at all times
  • Willingness to supervise others
  • Team cooperation skills

Key Requirements

  • At least 18 years of age
  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter