Commis Cook-Western Cuisine

THE FULLERTON BAY HOTEL

Singapore, Singapore
**
Knowledge of western cuisine recipes
Quality control of raw materials
Mise en place preparation skills
** The Fullerton Bay Hotel in Singapore is seeking a Commis Cook specializing in Western cuisine. The role involves preparing and presenting dishes, ensuring quality control of ingredients, and assisting the Sous Chef in various kitchen operations. **

Job Summary

  • The role requires maintaining deep knowledge of all established recipes, presentations, and taste profiles for Western Cuisine.
  • Candidates must actively check the quality, storage, handling, and usage of raw materials within their assigned areas.
  • The position involves assisting the Sous Chef in creating new dishes while ensuring strict adherence to hygiene and grooming standards.

Matching Summary

Match Score: 75

** The Fullerton Bay Hotel in Singapore is seeking a Commis Cook specializing in Western cuisine. The role involves preparing and presenting dishes, ensuring quality control of ingredients, and assisting the Sous Chef in various kitchen operations. **

Skills & Requirements

Must-have

  • Knowledge of Western cuisine recipes
  • Quality control of raw materials
  • Mise en Place preparation skills
  • Hygiene and grooming standards knowledge
  • Equipment maintenance awareness

Nice-to-have

  • Ability to develop test recipes
  • Up-to-date with latest market trends
  • Experience in food inventory management
  • Strong communication with Sous Chef

Key Requirements

  • Completion of GCE 'O' level or equivalent
  • Minimum six months related experience or training
  • Knowledge of food inventory systems

Work Rights

Not specified

Tailored Resume

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