Consistently provide professional attentive friendly service
Assign work to employees and monitor performance
Investigate and resolve food quality service complaints
The role involves coordinating food service activities and ensuring the highest standards of cleanliness and quality service for members and guests
Job Summary
The role involves coordinating food service activities and ensuring the highest standards of cleanliness and quality service for members and guests.
Employees enjoy competitive pay, outstanding benefits including medical and dental coverage, free daily meals, and dining discounts at multiple properties.
In the absence of the Manager, the Assistant Manager assumes full responsibility for managing the total operation of the restaurant.
Matching Summary
The role involves coordinating food service activities and ensuring the highest standards of cleanliness and quality service for members and guests.