Operations Manager / Head of Operations

IRON CHEF F&B PTE. LTD.

Singapore, Singapore
10+ years multi-unit restaurant experience
P&l management and budgeting expertise
Strategic operational planning skills
Provide visionary leadership by overseeing multiple restaurant locations to ensure seamless operations and optimal business performance

Job Summary

  • Provide visionary leadership by overseeing multiple restaurant locations to ensure seamless operations and optimal business performance.
  • Develop and execute strategic operational plans that drive efficiency, profitability, and customer satisfaction across the organization.
  • Lead and mentor Area Managers and Operations Managers to foster a high-performance culture through training and development.

Matching Summary

Match Score: 85

Provide visionary leadership by overseeing multiple restaurant locations to ensure seamless operations and optimal business performance.

Skills & Requirements

Must-have

  • 10+ years multi-unit restaurant experience
  • P&L management and budgeting expertise
  • Strategic operational planning skills
  • Area Manager mentorship and leadership
  • Food safety compliance knowledge

Nice-to-have

  • Data-driven process improvement mindset
  • Cross-functional marketing collaboration
  • High adaptability for peak periods
  • Innovative customer engagement initiatives

Key Requirements

  • Bachelor's degree in Business Administration or Hospitality Management
  • Minimum 10 years progressive leadership in hospitality operations
  • Proven track record of multi-unit management

Work Rights

Not specified

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