HEAD CHEF

LHS FOOD PTE. LTD.

Singapore
Not specified
Manage kitchen stock and food cost control
Ensure kitchen cleanliness and hygiene standards
Follow fefo standard for fresh ingredients
LHS Food Pte. Ltd. is seeking a Head Chef to oversee kitchen operations, from food preparation to production, ensuring hygiene standards and effective stock management. The ideal candidate should demonstrate a positive attitude, good communication skills, and the ability to work flexible shifts, including weekends and public holidays

Job Summary

  • The role involves overseeing all kitchen operations from food preparation to final production.
  • Candidates must manage daily stock, ensure freshness using FEFO standards, and maintain strict hygiene protocols.
  • The position requires flexibility to work split shifts, weekends, and public holidays.

Matching Summary

Match Score: 75

LHS Food Pte. Ltd. is seeking a Head Chef to oversee kitchen operations, from food preparation to production, ensuring hygiene standards and effective stock management. The ideal candidate should demonstrate a positive attitude, good communication skills, and the ability to work flexible shifts, including weekends and public holidays.

Skills & Requirements

Must-have

  • Manage kitchen stock and food cost control
  • Ensure kitchen cleanliness and hygiene standards
  • Follow FEFO standard for fresh ingredients
  • Perform split shift work including weekends

Nice-to-have

  • Positive attitude to learn and contribute
  • Good communication and interpersonal skills
  • Initiative in daily operations

Key Requirements

  • Able to perform split shift
  • Work on weekends and public holidays
  • Hardworking with positive attitude

Work Rights

Not specified

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