Food Expeditor - Chef Daniel Humm X The Charleston Place

BHC

5 years culinary leadership experience
High-volume restaurant environment
Luxury service standards knowledge
The primary role ensures smooth communication between the kitchen and dining room for a seamless dining experience

Job Summary

  • The primary role ensures smooth communication between the kitchen and dining room for a seamless dining experience.
  • Candidates must have a minimum of 5 years of experience in a culinary leadership position within a high-volume luxury environment.
  • The expeditor acts as the critical go-between for chefs and servers to resolve order issues before they reach guests.

Matching Summary

The primary role ensures smooth communication between the kitchen and dining room for a seamless dining experience.

Skills & Requirements

Must-have

  • 5 years culinary leadership experience
  • High-volume restaurant environment
  • Luxury service standards knowledge
  • Kitchen station versatility
  • Food cost control knowledge
  • Problem resolution under pressure

Nice-to-have

  • Bachelor's degree in Culinary Arts
  • Property management system proficiency
  • Team motivation and delegation skills
  • Fire and building code knowledge
  • Cohesive team maintenance ability

Key Requirements

  • Minimum 5 years culinary leadership experience
  • High school diploma required
  • Experience in luxury & quality environment
  • Ability to work 10-hour shifts
  • Knowledge of food cost controls

Work Rights

Not specified

Tailored Resume

Cover Letter