Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza
Mondrian & Hyde Ibiza
Ibiza, Spain
On-site
Culinary techniques and food safety
Organization and leadership skills
Speed and autonomy in kitchen
Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique opportunity to work within a vibrant culinary and nightlife scene managed by Ennismore
Job Summary
Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique opportunity to work within a vibrant culinary and nightlife scene managed by Ennismore.
The roles involve responsibilities ranging from Chef de Partie to Steward, with specific experience and skill requirements for each position, focusing on quality, organization, and food safety.
Employees can expect a competitive package, development opportunities, a fixed-discontinuous contract, and benefits including discounts across Ennismore hotels and island businesses, alongside a strong emphasis on diversity and inclusion.
Matching Summary
Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique opportunity to work within a vibrant culinary and nightlife scene managed by Ennismore.
Skills & Requirements
Must-have
Culinary techniques and food safety
Organization and leadership skills
Speed and autonomy in kitchen
Working under pressure
Basic food handling knowledge
Nice-to-have
Proactive attitude and willingness to learn
Teamwork and support
Physical resistance and good organization
Commitment to cleanliness and hygiene
Key Requirements
Minimum 2-3 years experience as Chef de Partie
1-2 years experience in professional kitchen as Demichef