Provide courteous professional efficient flexible service
Handle guest enquiries courteously efficiently
Maintain good customer relationships
Provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual
Job Summary
Provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.
Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
Be entirely flexible and adapt to rotate within the different sub sections of the F&B Department or any other Department of the hotel as assigned.
Matching Summary
Provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.
Skills & Requirements
Must-have
Provide courteous professional efficient flexible service