The Assistant Cook assists in the preparation, cooking, and service of all food and beverage, supporting kitchen team members in all areas and outlets
Job Summary
The Assistant Cook assists in the preparation, cooking, and service of all food and beverage, supporting kitchen team members in all areas and outlets.
This role ensures the cleanliness of the kitchen and the safe operation of all equipment, while also checking and controlling proper product storage to maintain quality and reduce waste.
Accor Hotels offer opportunities, growth, and a culture of inclusion, placing people at the heart of what they do and nurturing passion for service and achievement.
Matching Summary
The Assistant Cook assists in the preparation, cooking, and service of all food and beverage, supporting kitchen team members in all areas and outlets.
Salary
$27.52 - $34.40 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Food preparation and cooking
Kitchen cleanliness and safety
Equipment operation and maintenance
Food storage and portion control
Following recipes and instructions
Nice-to-have
Teamwork and collaboration
Adaptability and learning
Working under pressure
Customer service orientation
Key Requirements
Minimum 1 year hotel or restaurant work experience