SS ONE RESTAURANT PTE. LTD. is seeking a Supervisor to oversee kitchen operations, ensuring food preparation adheres to health and safety standards while managing a team and contributing to menu development. The ideal candidate should have experience in cooking North Indian cuisine and the ability to handle customer feedback effectively
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
Candidates must be able to cook North Indian food and contribute to daily, holiday, and theme menus.
Responsibilities include managing kitchen expenses, food costs, and inventory within budgetary limits while adhering to HACCP procedures.
Matching Summary
Match Score: 75
SS ONE RESTAURANT PTE. LTD. is seeking a Supervisor to oversee kitchen operations, ensuring food preparation adheres to health and safety standards while managing a team and contributing to menu development. The ideal candidate should have experience in cooking North Indian cuisine and the ability to handle customer feedback effectively.