The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
This position involves supervisory responsibilities during the absence of the Dietary Supervisor and requires cooperation with all facility departments.
Matching Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Cooperate with all departments
Nice-to-have
Make food presentation appealing
Supervise staff in absence of supervisor
Participate in staff orientation and training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health