Culinary Supervisor - Isleta Amphitheater

Denny Sanford PREMIER Center

Maintain haccp standards
Lead kitchen team effectively
Perform daily uniform checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team effectively
  • Perform daily uniform checks
  • Manage inventory monthly
  • Lift push pull 50lbs

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team player with commitment
  • Exceeding guest expectations daily

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Obtain food safety certification
  • Ability to read speak write English
  • Mobility for extended physical tasks

Work Rights

Not specified

Tailored Resume

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