Culinary Supervisor - Catering - Ameris Amphitheater

ASML

Unknown, Unknown, US
**
Coordinate daily kitchen operations
Lead and train kitchen staff
Maintain haccp standards
** The Culinary Supervisor position at Ameris Amphitheater requires overseeing kitchen operations, ensuring food quality and safety, and leading a team in a fast-paced environment. Ideal candidates should possess culinary training and experience in high-volume catering or fine dining. The role demands flexibility with hours, including nights and weekends. **

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, ensuring food preparation compliance, maintaining HACCP standards, and managing kitchen cleanliness.
  • The role requires professional culinary training or experience in high-volume fine dining/catering, with the ability to work extended hours and all stadium events.

Matching Summary

Match Score: 75

** The Culinary Supervisor position at Ameris Amphitheater requires overseeing kitchen operations, ensuring food quality and safety, and leading a team in a fast-paced environment. Ideal candidates should possess culinary training and experience in high-volume catering or fine dining. The role demands flexibility with hours, including nights and weekends. **

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead and train kitchen staff
  • Maintain HACCP standards
  • Ensure food quality and safety
  • Manage food storage and inventory

Nice-to-have

  • Exceed guest expectations
  • Team player commitment
  • Adhere to grooming guidelines

Key Requirements

  • Professional culinary education or experience
  • Food safety certification
  • Ability to lift approximately 50lbs
  • Availability for all stadium events
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

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