Jean-georges Executive Restaurant Chef

Four Seasons Hotels Ltd

Philadelphia, PA, US
Competitive salary; comprehensive benefits pyckage...
5 years culinary experience
2 years management role
Fine-dining background preferred
This senior leadership role oversees the entire kitchen operation while upholding the highest standards of food quality, consistency, and presentation

Job Summary

  • This senior leadership role oversees the entire kitchen operation while upholding the highest standards of food quality, consistency, and presentation.
  • The position requires fostering positive interpersonal relationships and providing strong leadership to guide and support a large culinary team.
  • Four Seasons offers competitive salary, comprehensive benefits, worldwide employee discounts, and complimentary dry cleaning for uniforms.

Matching Summary

This senior leadership role oversees the entire kitchen operation while upholding the highest standards of food quality, consistency, and presentation.

Salary

Competitive Salary; Comprehensive benefits package; Employee discount at any Four Seasons worldwide

Skills & Requirements

Must-have

  • 5 years culinary experience
  • 2 years management role
  • Fine-dining background preferred
  • Michelin-level restaurant experience
  • Strong organizational skills
  • Coaching and mentoring talent

Nice-to-have

  • Passion for continuous learning
  • Innovation in culinary excellence
  • Understanding of front-of-house operations
  • Proactive problem-solving approach
  • Championing local organic ingredients

Key Requirements

  • Minimum 5 years culinary experience
  • At least 2 years in comparable management role
  • Valid food handler's license (preferred)
  • Eligible for L-1 visa sponsorship

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter